Mini Swiss Quiches

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 15 ounces pkg. pie crusts, refrigerated
• 1 1/2 cups swiss cheese, shredded
• 2 tablespoons green onions, sliced
• 1 tablespoon bacon, cooked and crumbled
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1 dash nutmeg

Recipe

• 1 allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. heat oven to 375. spray 24 miniature muffin cups with nonstick cooking spray.
• 2 unfold 1 pie crust; peel off top plastic sheet. press out fold lines. place crust on cutting board or pastry cloth; peel off remaining plastic sheet. using a 2-1/2 inch round cookie cutter, cut 12 circles. repeat with remaining pie crust. press 1 circle of dough into bottom and up the sides of each sprayed muffin cup.
• 3 place 1 tablespoons cheese in each cup, top each with a few onion slices and crumbled bacon. in a 2-cup measuring cup; combine eggs, milk, salt and nutmeg; beat well with fork. pour mixture into crusts; filling to within 1/4 inch of top.
• 4 bake at 375 degrees for 25 to 30 minutes or until golden brown. cool slightly. lift quiches from cups with tip of knife. serve warm.