Peach Cobbler

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 9
• 7 cups peaches, sliced, peeled
• 1/3 cup brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 3 tablespoons brown sugar, packed
• 1 1/2 teaspoons baking powder
• 1/4 cup butter, cubed
• 1/2 cup milk

Recipe

• 1 biscuits: in bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt. using pastry blender or 2 knives, cut in butter until in coarse crumbs.
• 2 using fork, stir in milk to make ragged dough. set aside.
• 3 in large bowl, toss together peaches, sugar, flour and lemon juice. transfer to 8-inch square glass baking dish. bake in 350f oven for 20 minutes.
• 4 drop dough by 9 heaping 1 tablespoons onto hot fruit mixture. bake until biscuits are golden and no longer wet underneath, about 50 minutes.