Peach Cream Cheese Crisp

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 1/2 cups quick-cooking oats
• 1 1/3 cups flour
• 1 cup firmly packed brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons apple pie spice
• 3/4 cup cold butter, cut into small pieces
• 3/4 cup granulated sugar, divided
• 1/4 cup flour, plus
• 2 tablespoons flour
• 1 teaspoon ground cinnamon
• 1 teaspoon apple pie spice
• 5 cups peeled and sliced peaches
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 2 teaspoons vanilla extract

Recipe

• 1 preheat oven to 350°f for the crust, mix oats, 1 1/3 cups flour, brown sugar, cinnamon and apple pie spice in large bowl. cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. press half of the mixture into the bottom of 13x9-inch baking dish. reserve remaining mixture for topping.
• 2 for the filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. add peaches; toss to coat. layer over bottom crust.
• 3 mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. spread over peaches. top with reserved oat mixture.
• 4 bake 40 to 45 minutes or until golden brown. cool in pan on wire rack.