Pizza Bianca With Prosciutto, Arugula, And Parmesan

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 sheet frozen puff pastry, thawed for 30 minutes
• 1 cup arugula leaf
• 8 thin slices prosciutto
• 4 ounces parmesan cheese, shaved with a vegetable peeler
• salt
• pepper

Recipe

• 1 line a baking sheet with parchment paper; on a lightly floured surface, unfold pastry sheet and gently roll out to a 14 x 12 inch rectangle.
• 2 transfer pastry to baking sheet and prick all over with a fork; chill pastry, covered, at least 30 minutes and up to 1 day.
• 3 preheat oven to 400°.
• 4 drizzle puff pastry with 2 tablespoons olive oil; bake pastry in the middle of oven until deep golden, about 18-20 minutes.
• 5 layer the arugula, prosciutto slices, and parmesan cheese over the puff pastry; season with salt and pepper.
• 6 bake pizza 5 minutes longer until cheese is just beginning to melt.
• 7 cut into squares and serve, drizzling each piece with 1/2 tablespoon or the remaining olive oil.