Raspberry Chiffon Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 (10 ounce) package frozen raspberries, thawed
• 1 (3 ounce) package raspberry gelatin
• 3/4 cup boiling water
• 2 tablespoons lemon juice
• 1/2 cup whipping cream, whipped
• 2 egg whites
• 1/4 cup sugar
• 1 (9 inch) pastry shells, cooked and cooled

Recipe

• 1 drain raspberries; add water to syrup to make 2/3 cup. dissolve gelatin in boiling water; add lemon juice and raspberry syrup. chill until partially set. beat egg whites until soft peaks form; fold in raspberries and whipped cream. add a dash of salt and gradually add sugar. beat until stiff peaks form. fold into raspberry mixture. pile into cooled pastry shell; chill.