Raspberry Jam Droplets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 125 g butter
• 1/2 cup caster sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 2 tablespoons milk
• 1/2 cup raspberry jam, use more if needed

Recipe

• 1 preheat oven to 180 c.
• 2 lightly grease 24 hole mini muffin tin.
• 3 in a bowl, cream butter, sugar and vanilla till creamy.
• 4 stir in sifted flour and baking powder.
• 5 add milk to form a soft dough.
• 6 roll mixture into 24 tablespoonful sized balls.
• 7 press one into each muffin hole.
• 8 use your index finger to make a deep indent in the centre of each to form a pastry case.
• 9 fill holes with 1/2 - 1 tsp of jam.
• 10 bake 15 - 20 minutes till golden.
• 11 stand 10 minutes before cooling on a wire rack.