Rose Hip Crumble Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 9 inch pie shell
• 1 cup dried rose hips
• 1/4 cup milk
• 1 1/2 cups sifted flour
• 2 teaspoons baking powder
• 1 dash salt
• 1/2 cup shortening
• 1 3/4 cups brown sugar
• 2 egg yolks, beaten
• 2 egg whites
• pecan halves (optional)

Recipe

• 1 1. prepare pastry and line a pie pan.
• 2 2. soften rose hips in milk.
• 3 3. sift together flour, baking powder, and salt. cream in shortening and brown sugar, mixing well. this makes a crumbly mixture--reserve one cup for topping. to the remainder add the egg yolks and rose hips.
• 4 4. beat the egg whites until peaks form. fold into the berry mixture.
• 5 5. spoon into pie pan and sprinkle with crumbly topping. garnish with pecans if desired.
• 6 5. bake at 350 degrees for 35 to 45 minutes.