Rosemary-cheddar Scones (healthier!)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 3/4 cups cake flour (not self-rising)
• 1 cup whole wheat flour
• 2 teaspoons finely chopped fresh rosemary or 1 teaspoon dried rosemary
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/4 cup chilled light butter
• 1 1/4 cups 2% buttermilk
• 1 1/2 cups shredded reduced-fat sharp cheddar cheese

Recipe

• 1 preheat oven to 350*. lightly coat a baking sheet with nonstick spray.
• 2 in a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.
• 3 using a cheese grater, shred the butter into the flour mixture. using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. stir in the buttermilk to form a moist dough. mix in the cheese.
• 4 turn the dough out onto a floured work surface. knead lightly and form into a disk with a thickness of 3/4". cut into 8 wedges.
• 5 transfer the wedges to the prepared baking sheet. bake for 30-35 minutes, or until puffed and lightly browned. serve warm.