Rosemary-garlic Buttery Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup flour
• 2 garlic cloves, crushed and minced
• 1 teaspoon rosemary, crushed and minced
• 1/4 teaspoon kosher salt
• 2 teaspoons baking powder
• 1/4 teaspoon cream of tartar
• 3 teaspoons sugar
• 1/8 teaspoon garlic powder
• 1/4 cup butter, chilled
• 1/2 cup milk
• 1/8 cup sharp cheddar cheese, shredded
• 1/8 cup monterey jack cheese, shredded
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/2 teaspoon rosemary, crushed and minced

Recipe

• 1 combine flour, salt, baking powder, cream of tartar, sugar and 1/8 teaspoons garlic powder in a mixing bowl.
• 2 cut in butter using a pastry blender.
• 3 mix milk, cheeses, rosemary and garlic into dough.
• 4 drop by large spoonfuls onto greased baking sheet.
• 5 bake at 425°f for 10-12 minutes.
• 6 mix melted butter 1/4 teaspoons garlic powder, and 1/2 teaspoon rosemary together and brush on warm biscuits as soon as you remove them from the oven.