Rosemary Puff Pinwheels

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 sheets frozen puff pastry, thawed to room temperature
• 8 ounces cream cheese, softened
• 1/2 cup parmesan cheese, grated
• 3 tablespoons fresh rosemary, chopped
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 egg
• 1 tablespoon water

Recipe

• 1 mix cream cheese, parmesan cheese, rosemary, onion and garlic powder. set a side.
• 2 mix egg and water. set a side.
• 3 place a thawed puff pastry sheet on a lightly floured surface. brush with egg mixture.
• 4 spread half of the cream cheese mixture onto the puff pastry sheet.
• 5 roll pastry into a cylinder, like a jelly roll. cut into 20 (1/2") slices. place on a lightly greased baking sheet about two inches a part. brush with egg mixture.
• 6 repeat with second puff pastry sheet.
• 7 bake at 400 degrees f for 15 to 18 minutes or until golden.