Short Rib Wellington Potpie- Williams And Sonoma

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/4 lbs boneless beef short ribs, cut into 1-inch inch dice
• kosher salt & freshly ground black pepper
• 2 tablespoons olive oil
• 1/4 lb prosciutto, cut into 1/4-inch inch squares
• 1/4 lb cremini mushroom, cut into cubes (button mushrooms works just as well)
• 8 tablespoons unsalted butter, cut into cubes
• 1/2 cup all-purpose flour
• 1/2 cup red wine
• 1 1/2 tablespoons beef demi-glace
• 3 cups beef stock
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 1 1/2 cups pearl onions
• 1/4 cup chopped fresh flat leaf parsley
• 1 sheet puff pastry, 10-inch-11-inch square
• 1 egg water, lightly beaten
• 1 teaspoon water, lightly beaten

Recipe

• 1 pre-heat oven to 325°f.
• 2 season beef with satl and peper.
• 3 in 3 1/2 ct wide dutch oven over medium high heat, warm oil.
• 4 working batches, brown beef on all sides, 8-10 minutes per batch. after browned transfer to bowl.
• 5 reduce heat to medium, cook prosciutto until cooked crisp. after done, transfer to bowl with beef.
• 6 increase heat to medium-high and cook mushrooms to tender, add to bowl with beef.
• 7 poor off excess fat in pot, return pot to medium heat, melt butter, sir in flour. cook stirring constantly for 2-3 minutes.
• 8 whisk in wine and demi-glace, cook for one minute.
• 9 slowly whisk in stock, bring to simmer.
• 10 add thyme, bay leaf, pearl onions, beef, prosciutto and mushrooms. lightly season with salt and pepper.
• 11 cover pot bake until beef is fork tender, 2-2&1/2 hours. discard bay leaf, spoon off excess fat, stir in parsley.
• 12 increase oven to 400°f.
• 13 place puff pastry sheet on lightly flowered surface, using sharp knife, score pastry with diagonal lines 2" inches apart, forming diamond pattern.
• 14 brush edges of pot with water, brush pastry with egg mixture, place pastry with egg side up over pot, and press edges to seal. trim edges to seal.
• 15 transfer to oven, bake until puffed and golden brown, 20-25 minutes. let rest for 10 minutes.