Uncle Bill's Blueberry Filling For Peroshky

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 3 cups blueberries (fresh or frozen)
• 1 1/2 cups granulated sugar
• 1/2 cup tapioca starch (cornstarch can also be used)

Recipe

• 1 if you are using frozen blueberries, thaw before using.
• 2 in a mixing bowl, mix together sugar and tapioca starch until well mixed.
• 3 reserve 1/2 cup of mixture to be used for adding to the base of the pastry.
• 4 add remaining sugar mixture to the blueberries and carefully mix well to coat berries.
• 5 let mixture sit for about 5 minutes before using.
• 6 add 1/2 teaspoon of sugar/tapioca starch mixture to the dough rounds or pastry cups.
• 7 add about 1 1/2 tablespoons of blueberries into either the regular dough or the pastry dough.
• 8 bake in preheated 400 f oven for 12 to 15 minutes or until crust is just lightly browned.