Cherry Rhubarb Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 2 cups rhubarb, chopped
• 1 (21 ounce) can cherry pie filling
• 3/4 cup sugar
• 2 1/2 teaspoons quick-cooking tapioca
• 1 pastry for double-crust pie
• 1 tablespoon sugar

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine the rhubarb, cherry pie filling, sugar and tapioca in a large bowl. let stand for 15 minutes.
• 3 pour filling into unbaked pie shell, and cover with pie crust. brush top with milk and sprinkle on sugar.
• 4 bake for 40-45 minutes or until bubbly and golden.