Peach Streusel Pie

Total Time: 57 mins Preparation Time: 12 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 egg
• 1 uncooked pastry shells
• 3/4 cup flour
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 1/4 cup butter, cut in cubes
• 6 cups sliced peaches

Recipe

• 1 beat egg until foamy; brush over bottom and sides of pastry.
• 2 mix flour and sugars; cut in butter until crumbly.
• 3 sprinkle 2/3rds in bottom of shell; top with peaches.
• 4 sprinkle with remaining crumbs.
• 5 bake at 375* for 45 minutes, or until bubbly.