Classic Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1/2 cup butter, melted
• 1 cup sugar
• 1 cup light corn syrup
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 unbaked 9 inch pie shell
• 1 -1 1/4 cup pecan halves

Recipe

• 1 combine butter, sugar and corn syrup; cook over low heat, stirring constantly, until sugar dissolves. let cool slightly. add eggs, vanilla, and salt, mix well.
• 2 pour filling into an unbaked pastry shell and top with pecan halves. bake at 325f for 50-55 minutes. pie can be served warm or cold.