Country Pecan Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (9 inch) pie shells
• 1 1/4 cups dark corn syrup
• 4 eggs
• 1/2 cup packed light brown sugar
• 1/4 cup butter, melted
• 2 teaspoons all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups pecan halves

Recipe

• 1 preheat oven to 350°f.
• 2 roll pastry on floured surface to form 13-inch circle.
• 3 fit into 9-inch pie plate.
• 4 trim edges, flute and set aside.
• 5 combine corn syrup, eggs, brown sugar, and melted butter in large bowl.
• 6 beat on medium speed until well blended.
• 7 stir in flour and vanilla until well blended.
• 8 pour into unbaked pie crust.
• 9 arrange pecans on top.
• 10 bake 40 th 45 minutes until center of filling is puffed and golden brown.
• 11 cool completely on wire rack.