Crostata Di Marmellata (short Pastry Jam Tart)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 200 g flour
• 50 g self-rising flour
• 90 g sugar
• 130 g cold butter
• 1 egg
• 1 egg yolk
• grated lemon rind
• 1 pinch vanilla powder
• strawberry jam
• flour
• butter

Recipe

• 1 preheat the oven to 350 degrees.
• 2 mix all the crust ingredients.
• 3 it isn't needed to chill the dough, but it is very soft so, you have to press it with finger. use 2/3 of it and press in a rectangular tart pan, buttered.
• 4 fill it with jam.
• 5 add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
• 6 put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° celsius (350 degrees fahrenheit).
• 7 make a pastry ribbon and bake it separately.