Egg Baskets With Dill Cheddar Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup shortening, crisco
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1/3 cup cheddar cheese
• 5 tablespoons water
• 6 eggs
• salt
• pepper
• 1/3 cup butter
• 1/3 cup flour
• 2 1/2 cups milk
• 1/2 cup cheddar cheese
• 2 teaspoons dill

Recipe

• 1 cut crisco shortening into flour and salt, and cheddar cheese.
• 2 add water; make crust; roll out to 1/2 inch thick.
• 3 cut to fit muffin tins; let pastry extend 1/4 inch over top.
• 4 make 6 circles 4 inch across.
• 5 put eggs into muffin tin; salt and pepper.
• 6 top with circle; pinch edges.
• 7 bake 450 degrees fahrenheit for 20 minutes.
• 8 sauce :.
• 9 mix flour and butter together to make a roux.
• 10 add milk and, stirring constantly, let it get thick.
• 11 add cheese and dill; stir.