Eggless Scones --

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 3 tablespoons sugar (optional)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup milk

Recipe

• 1 whisk, or sift the dry ingredients.
• 2 cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
• 3 stir in the milk. add any optional ingredients, if desired.
• 4 on a floured surface, lightly knead the dough 5-10 times.
• 5 place on a greased, or parchment lined, baking sheet. flatten gently to a 1" thick round.
• 6 cut, like a pie, into 8 wedges, but do not separate.
• 7 brush the top with about 1 tablespoon milk. sprinkle with sugar, if desired.
• 8 bake 400 degrees, 12 -15 minutes, until golden brown.