Fresh Peach-almond Upside Down Pie

Total Time: 2 hrs 15 mins Preparation Time: 25 mins Cook Time: 1 hr 50 mins

Ingredients

• 2 tablespoons butter, soft
• 2/3 cup sliced almonds, toasted
• 1/4 cup brown sugar
• 2 pie shells (9 inch)
• 3/4 cup sugar
• 5 cups fresh peaches, sliced
• 2 tablespoons tapioca
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Recipe

• 1 line a 9 inch pie pan with 12 inch sq piece of foil, let excess foil hanf over edge.
• 2 spread with butter.
• 3 press almonds and 1/3 c of brown sugar into butter.
• 4 fit bottom crust into pan over nuts and brown sugar.
• 5 mix remaining ingredients with 1/4 c brown sugar.
• 6 pour into pastry shell.
• 7 cover with top crist.
• 8 seal with flute and prick with fork.
• 9 brush lightly with milk.
• 10 bake at 450* for 10 minute.
• 11 reduce heat to 375* and bake for 35-40 min longer.
• 12 cool thoroghly
• 13 turn up side down on serving plate.
• 14 remove foil.