Fresh Peach Blueberry Cobbler

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 cups sliced peeled peaches
• 2 teaspoons lemon juice
• 1 cup blueberries
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 1/4 teaspoons baking powder
• 4 tablespoons margarine
• 1/2 cup low-fat milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400°.
• 2 in a large bowl, combine peaches and lemon juice; mix gently.
• 3 add blueberries, sugar, cornstarch; mix to combine.
• 4 spoon into an ungreased 9" square pan and bake for 15 minutes.
• 5 meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
• 6 cut in margarine with a pastry blender or fingers.
• 7 stir in milk and vanilla.
• 8 drop batter in spoonfuls over fruit (it will spread).
• 9 bake for an additional 30 minutes, or until golden brown.