Fresh Peach Cobbler

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
• 3/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon flour
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons brown sugar
• 4 tablespoons unsalted butter, cut into small pieces
• 2/3 cup buttermilk
• 1 tablespoon brown sugar, for topping
• whipped cream

Recipe

• 1 directions preheat the oven to 425 degrees f.
• 2 generously butter a 1 1/2-quart shallow baking dish.
• 3 place the sliced peaches in the dish and sprinkle with brown sugar, cinnamon, vanilla, and flour.
• 4 mix gently and spread evenly again.
• 5 bake for 10 minutes.
• 6 meanwhile combine all dry ingredients for cobbler crust in a bowl.
• 7 cut in the butter with a pastry cutter or your fingers, to make the texture like coarse crumbs.
• 8 add buttermilk and stir to form a soft dough.
• 9 remove fruit from oven and drop rounded spoonfuls of dough on top.
• 10 sprinkle with last tablespoon of brown sugar and return to oven.
• 11 bake until fruit is bubbly and crust topping is golden brown, about 20 minutes.
• 12 serve warm with whipped cream.