Pie Crusts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups flour
• 2/3 cup olive oil
• 1 teaspoon salt
• 2/3 cup shortening
• 2 tablespoons sugar

Recipe

• 1 mix flour and salt together in a big bowl.
• 2 using a fork, cut in oil and shortening until crumbly.
• 3 stir in water. roll into a ball.
• 4 fill the pie pans with the dough. just pat it in with your hands and smooth it out.
• 5 if you wish to use right away prick the crust with a fork, fill it with pie filling and bake at whatever the recipe you are using requires.
• 6 if you wish to freeze for a later use, you can freeze these unbaked or baked your choice. to pre-bake just prick holes in the crust and bake at 350° for 15 minutes. for freezing just cover them with foil and put in the freezer. these last a few months in the freezer.