Fresh Peach Crisp

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 cups fresh peaches, peeled, sliced fresh
• 2 teaspoons cinnamon, ground (divided)
• 1 1/2 cups all-purpose flour (divided)
• 1/4 teaspoon salt
• 1 1/2 cups light brown sugar, firmly packed (divided)
• 1/2 cup butter, softened

Recipe

• 1 place sliced peaches in a mixing bowl.
• 2 mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
• 3 place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
• 4 combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
• 5 sprinkle mixture evenly over peaches in dish.
• 6 bake in a preheated 375 degree (fahrenheit) oven for 45 minutes or until golden brown.
• 7 spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.