Fresh Peach Pie (no Bake) With Oil Pastry Crust

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 2 tablespoons milk
• 1/2 cup oil
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 cup water
• 1 (3 ounce) package peach gelatin
• 3 cups sliced peeled ripe peaches

Recipe

• 1 for crust: mix all ingredients with a fork and press into a 9-inch pie plate.
• 2 prick all over with a fork.
• 3 bake at 400 degrees for 12 minutes.
• 4 for pie: in a saucepan, combine sugar, cornstarch and water until smooth.
• 5 cook and stir over medium heat until bubbly and thickened.
• 6 remove from the heat; stir in gelatin until dissolved. cool.
• 7 arrange peaches in crust; pour filling over peaches.
• 8 chill until set, about 2 hours.
• 9 serve topped with whipped cream.