Puddin' Head Gingerbread Men

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup firmly packed brown sugar
• 1 (3 1/2 ounce) package regular butterscotch pudding mix
• 1 large egg
• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cinnamon
• 2 cups powdered sugar
• 2 tablespoons frozen lemonade concentrate, thawed
• water
• assorted decorative candies (optional)

Recipe

• 1 cream butter, brown sugar and pudding mix.
• 2 add egg and beat well.
• 3 combine flour, baking soda, ginger and cinnamon; stir into creamed mixture and chill.
• 4 roll part of chilled dough out on floured surface to 1/8-inch thickness.
• 5 cut with 4-inch gingerbread man cookie cutter.
• 6 place on ungreased cookie sheets and bake in 350° oven for 6-8 minutes.
• 7 remove from cookie sheet to rack and cool.
• 8 mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency.
• 9 frost cookies or use pastry tube.
• 10 decorate with candies if desired.