Fresh Peach Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (9 inch) pie pastry
• 1 cup sugar
• 5 tablespoons flour
• 1/2 teaspoon cinnamon
• 4 1/2 cups sliced peaches
• 1 1/2 tablespoons butter

Recipe

• 1 preheat oven to 400 degrees.
• 2 line a 9-inch pie pan with pastry.
• 3 combine the 1 cup of sugar, flour and cinnamon, mixing well.
• 4 lightly mix in the fresh peaches and pour into the pie shell.
• 5 dot with butter and cover with a top crust.
• 6 prick the top crust and sprinkle with sugar.
• 7 put the pie into a 400 degree oven and bake for 40 to 50 minutes.