Fried Dough

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 tablespoon shortening
• 1/3 cup milk

Recipe

• 1 mix dry ingredients in large bowl. blend in shortening with pastry blender. stir in milk with a fork until soft dough is formed.
• 2 on lightly floured surface, knead dough 2 or 3 times. cut into fourths, form each piece into a circle. roll to 1/2 inch thickness.
• 3 place two at a time into the deep fat fryer, turning to brown evenly on both sides. cook for 4-5 minutes. drain on paper towels.