Linda's King Of The Piggies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 hot dogs, cut in half
• 8 refrigerated biscuits, cut in half (i use flaky)
• 1 tablespoon mustard

Recipe

• 1 pre heat oven to 350.
• 2 cut an "x" into the ends of the hot dogs about 1 inch long.
• 3 flatten biscuits slightly and spread a little mustard on each one.
• 4 lay a hot dog on the mustard and roll the biscuit around it, securing with a tooth pick.
• 5 bake for 15 minutes or according to the directions on your biscuit container.
• 6 you should see a golden biscuit and the piggies should have opened 'crowns' on their ends.
• 7 you can use any canned biscuit, frozen puff pastry or pie dough. you can cut puff pastry into 1/2 inch strips and spiral them down the hot dog for an elegant look. you can jazz it up by adding a small piece of cheddar cheese on the biscuit before wrapping.
• 8 always cook the dogs according to the directions for your dough.
• 9 pass extra mustard, sweet relish, and for kids - lots of ketchup.
• 10 i hope you enjoy this recipe.