Grandmother's Super Flaky Pie Crust

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup margarine, softened
• 3 tablespoons water (as needed)

Recipe

• 1 preheat oven to 350 f degrees (fahreinheit).
• 2 pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
• 3 add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much.
• 4 transfer half of dough to a sheet of wax paper lightly sprinkled with flour. sprinkle a little flour onto top of pie dough.
• 5 cover pie dough with another sheet of wax paper.
• 6 roll out so the pie crust is level, and not too thick in one place, or too thin in another. (about 11 or 12 inches in diameter).
• 7 peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and flip.
• 8 then,carefully peel the wax paper from pie dough, and ease into pan.
• 9 repeat steps 4-8 with other half of dough.
• 10 bake for 15 min, or so or until golden brown in color.
• 11 fill with any pie filling!