Homemade Tortilla Chips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 package flour tortillas or 1 package corn tortilla
• 2 tablespoons oil

Recipe

• 1 with a pastry brush, paint a very light coating of oil on one side of each tortilla.
• 2 stack the tortillas greased side up in an even pile.
• 3 with a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
• 4 separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
• 5 toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.