Honey And Cheese Rolls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 cup reduced-fat feta cheese
• 1 egg yolk
• 1 cup anthotiro or 1 cup ricotta cheese
• cinnamon
• 1/2 cup grams honey
• 9 ounces filo pastry, crust
• honey, for dressing
• grated nuts, for dressing
• butter, for basting the filo pastry leaves

Recipe

• 1 mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
• 2 cut the filo crust in stripes of 12 cm wide each.
• 3 baste with melted butter and place on the bottom of each stripe a portion of the mixture.
• 4 then roll each stripe like rolling a cigar. baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 c until golden.
• 5 garnish with honey and grated nuts.