Healthy Blueberry Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 tablespoons butter substitute
• 1 egg
• 3/4 cup low-fat buttermilk
• 1 teaspoon vanilla
• 1 cup blueberries

Recipe

• 1 preheat oven to 375 degrees.
• 2 line a large baking sheet with a silicone mat or parchment paper.
• 3 combine flour, sugar, baking powder, baking soda and salt in a large bowl. cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
• 4 add egg, buttermilk and vanilla. stir with a fork until a dough forms. fold in blueberries. drop by tablespoonfuls onto prepared baking sheet.
• 5 bake for 12-14 minutes.
• 6 yield 24 small scones.