Puff Pastry Pecan-cinnamon Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (17 1/3 ounce) package puff pastry sheets, thawed
• 1 cup sugar
• 4 teaspoons ground cinnamon
• 1/3 cup pecans, coarsely chopped
• 1 1/2 cups powdered sugar
• 2 tablespoons butter, softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400.
• 2 unfold pastry sheets.
• 3 combine sugar and cinnamon and sprinkle over pastry.
• 4 sprinkle pecans over pastry.
• 5 roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
• 6 pinch seam to seal. with a sharp knife cut the dough into 1/2 inch slices.
• 7 place on ungreased baking sheet. bake for 10 - 15 minutes.
• 8 combine last four ingrediants for icing until smoot; drizzle to spread over rolls.