Incredible Cheesy Pecan Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 unbaked pie shells, store bought (frozen) or 1 your own homemade pie shell
• 1 (250 g) package cream cheese, softened
• 1/4 cup granulated sugar
• 4 eggs, divided
• 1 teaspoon vanilla
• 1 cup coarsely chopped pecans
• 1 cup light corn syrup
• 1/4 cup packed brown sugar

Recipe

• 1 prepare your own or thaw store-bought frozen pastry shell.
• 2 beat cream cheese,granulated sugar, 1 egg and vanilla until smooth.
• 3 spread evenly in pie shell.
• 4 sprinkle pecans over cheese layer.
• 5 beat remaining 3 eggs, corn syrup and brown sugar together well.
• 6 pour evenly over pecans.
• 7 bake at 425 degrees for 10 minutes, then reduce heat to 375 degrees and bake 25 to 30 minutes longer, or until set and golden.
• 8 cool before slicing.