Leek Pasty (pastai Cennin)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 leeks, finely chopped ( and light green parts only)
• 4 slices bacon
• 1 pastry for double-crust pie
• 1 teaspoon fresh sage, finely chopped
• 1 egg, beaten
• salt, to taste
• pepper, to taste

Recipe

• 1 line the bottom of a pie dish with half of the pastry.
• 2 cover the piecrust with the finely chopped leeks and sprinkle with the sage. season with salt and pepper.
• 3 lay the strips of bacon across the leeks and add the beaten egg.
• 4 cover with the rest of the pastry and cut a few slits in the top.
• 5 bake in a preheated 400 f oven for 30-40 minutes.
• 6 serve hot.