Macadamia Nut Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 eggs, beaten
• 1/2 cup sugar
• 1 cup light corn syrup
• 1 1/2 cups salted macadamia nuts, chopped
• 3 tablespoons butter, melted
• 2 teaspoons vanilla
• 1 unbaked 9 inch pie shell

Recipe

• 1 combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. pour filling into pastry shell.
• 2 bake at 325 degrees f for 50 to 60 minutes or until filling is set. cool and completely chill before serving.