Ingredients
- 3 eggs, slightly beaten
- 2/3 cup sugar
- 1 cup light corn syrup
- 1 1/2 cups salted macadamia nuts, chopped
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 unbaked 9-inch pie shell
Recipe
- 1 combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla. pour filling into pastry shell.
- 2 bake at 325f for 55 minutes or until filling is set.
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