Mom's Deviled Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 eggs, hard boiled
• 1/3 cup mayonnaise
• 1 1/4 teaspoons vinegar
• 1 1/4 teaspoons prepared mustard
• paprika (to garnish)

Recipe

• 1 after eggs are boiled and shelled, cut in half lengthwise.
• 2 place the yolks in a small mixing bowl.
• 3 place the whites in an egg holder.
• 4 smash the yolks with a fork.
• 5 mix the mayo, vinegar and mustard with the yolks until smooth.
• 6 fill pastry press with yolk mixture and fill each egg with mixture.
• 7 sprinkle with paprika (optional).
• 8 refrigerate until serving.