Peanut Butter Crumble Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 (9 inch) baked pie pastry (completely cooled)
• 1 cup confectioners' sugar
• 1/2 cup peanut butter
• 2 cups half-and-half cream (can use full-fat milk)
• 2/3 cup sugar
• 1 pinch salt
• 1 tablespoon vanilla
• 4 tablespoons cornstarch
• 3 egg yolks
• whipped cream (sweetened or unsweetened, use as much as desired, or use cool whip topping)

Recipe

• 1 in a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle half of the mixture over the baked pie crust.
• 2 in a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on high until thickened and smooth, removing to stir a couple of times during cooking.
• 3 pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
• 4 remove the plastic wrap then spread the prepared whipped cream (or cool whip) over the top of the custard.
• 5 sprinkle with remaining half of the crumble.
• 6 chill until ready to serve.