Pie Dough

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb shortening or 1 lb lard
• 1 lb butter or 1 lb margarine
• 9 cups flour
• 2 teaspoons baking powder
• 3 tablespoons brown sugar
• 1 cup water
• 2 eggs
• 2 tablespoons vinegar

Recipe

• 1 mix lard, butter, flour, baking powder and brown sugar with a pastry blender until course crumbs form.
• 2 beat the eggs, add water and vinegar.
• 3 add the water mixture to the dry ingredients and blend all together until just mixed and a soft dough is formed.
• 4 use extra flour on surface when rolling out dough.