Puff Pastry Cinnamon Rolls

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 1 tablespoon butter
• 1 (8 ounce) package cream cheese, cubed
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons vanilla extract
• 1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
• 1 (16 ounce) container cream cheese frosting

Recipe

• 1 line a baking sheet with parchment paper.
• 2 in a saucepan, melt butter over medium heat; add cream cheese, cinnamon, and vanilla; stir until smooth; remove from heat and cool for 10 minutes.
• 3 unfold 1 puff pastry sheet on a lightly floured work surface.
• 4 spread pastry with half of the cinnamon-cream cheese mixture.
• 5 roll puff pastry into a log; repeat with remaining puff pastry sheet and filling; refrigerate logs 30 minutes.
• 6 preheat oven to 375°; cut each log into 6 slices; place slices on prepared sheet.
• 7 bake 15-20 minutes or until puffed and golden brown.
• 8 remove from oven and spread cream cheese frosting over warm rolls.
• 9 serve warm or at room temperature.