Puff Pasty Surprise

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/3-1/2 cup jarlsberg cheese, finely grated
• 1/2 teaspoon sage, fresh
• 1 teaspoon oregano, fresh
• 1 puff pastry sheet, thawed
• 2 tablespoons hot pepper jelly
• 2 1/2 ounces pepperoni, sliced
• 1 ounce mixed mushrooms, fresh, finely chopped
• 1/2 ounce onion, sweet, finely chopped
• 1 egg, lightly beaten

Recipe

• 1 mix the cheese and herbs together and set aside.
• 2 on a lightly floured sheet, lay the pasty with the short side closest to you.
• 3 cut in half crosswise and arrange the long sides closest to you.
• 4 spread the pepper jelly evenly over both sheets of puff pastry. don't go all the way to the edges, leave an 1 inch border.
• 5 arrange the pepperoni, mushrooms and onion in a single layer over the puff pastry.
• 6 now top with the cheese and herb mixture.
• 7 brush the farthest edge of each half of pastry with the egg.
• 8 roll the pastry tightly from the closest edge working towards the egged edge,.
• 9 lay the puff pastry logs seam side down on sheet and place in the fridge and chill for 1 hour.
• 10 preheat oven to 400.
• 11 remove the logs from the fridge and cut into 1/4 " thick slices and place cut side down, 1" apart on parchment papered sheets.
• 12 bake in 400 oven for 15 minutes or until golden brown. watch to make sure they don't burn.
• 13 best when served warm.