Pigs In A Blanket With Curried "ketchup"

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 puff pastry sheet, thawed
• 6 beef hot dogs
• 1/4 cup heavy cream
• 3 tablespoons grated romano cheese
• 1 tablespoon poppy seed
• 1 pint cherry tomatoes
• 1/2 cup red wine vinegar
• 1/4 cup sugar
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat. bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. pour the mix into a food processor and pulse until smooth. let cool to room temperature before refrigerating. place in a decorative bowl to serve.
• 3 cut the pastry into 6 equal strips and cut each strip into 3 pieces (i use a pizza cutter here).
• 4 place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. press gently to seal. place on a baking sheet. repeat with the remaining hot dogs and pastry.
• 5 brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds.
• 6 place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. remove, let cool 5 minutes, and serve with the dipping sauce on the side.