Pigs In A Blanket

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb farmer sausage
• 4 cups flour
• 1/2 cup lard
• 1/2 cup butter
• 2 tablespoons baking powder
• 2 teaspoons salt
• 1 1/2 cups milk

Recipe

• 1 cut sausage into 3 inch lengths and split into quarters.
• 2 cut lard into dry ingredients.
• 3 add milk until a small ball is formed.
• 4 roll out to 1/4 in thick.
• 5 cut into 3 inch squares
• 6 roll up a piece of sausage in the pastry.
• 7 place on cookie sheet and bake 425 for 15 to 20 min.