Pigs-in-a-blanket

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 8 ounces refrigerated crescent dinner rolls
• 2 tablespoons stone ground dijon mustard
• 1 teaspoon worcestershire sauce
• 8 hot dogs, cut into thirds

Recipe

• 1 preheat the oven to 375° and set out 1 ungreased baking sheet.
• 2 on a lightly floured surface, spread out the dough and separate into 8 triangles.
• 3 in a small cup, combine the mustard and worcestershire sauce.
• 4 using a pastry brush or a small spoon, spread 1 teaspoon of the sauce mixture over each triangle.
• 5 starting at the point, cut each of the 8 triangles with scissors into three smaller triangles, making 24.
• 6 place on frankfurter piece on the wide end of each dough triangle.
• 7 roll up each triangle, starting from the wide end.
• 8 place the triangles point-side-down, on the baking sheet and press down lightly to seal. (if making ahead, refrigerate until a few minutes before serving time.)
• 9 bake for 10 minutes or until puffy and golden brown.
• 10 serve immediately.