Pigs In A Blanket

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 4 cups flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup lard
• 1 cup milk
• 1 cup sour cream
• sausage, cooked and peeled

Recipe

• 1 mix dry ingredients.
• 2 cut in lard as for pastry.
• 3 add milk and sour cream -- add more milk if mixture is too dry.
• 4 roll out on floured board. cut peeled and cooked sausage lengthwise into desired size.
• 5 place along the edge of the pastry and roll dough 1 1/2 times around sausage.
• 6 seal edges of dough.
• 7 continue until all the dough is used up.
• 8 cut into 2 inch pieces.
• 9 bake 400f til brown - 20 mins approx.