Ptysie(stuffed Swirls) Recipe

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup water
• 1/2 cup butter
• 1/2 teaspoon salt
• 1 cup flour
• 5 medium eggs
• 2 tablespoons butter
• 2 medium onions, minced
• 1 lb mushroom, minced
• 1 tablespoon sour cream

Recipe

• 1 preheat oven to 400ºf.
• 2 grease and lightly flour large baking sheet.
• 3 combine water, 1/2 cup margarine and salt in saucepan.
• 4 bring to boil over medium heat.
• 5 add flour all at once. stir vigorously with wooden spoon until smooth and dough forms a ball and leaves side of pan.
• 6 remove from heat.
• 7 add eggs, 1 at a time, stirring until smooth after each addition.
• 8 spoon dough into large pastry bag fitted with fluted nozzle.
• 9 pipe dollops of dough, about 1 tablespoon each, onto prepared baking sheet, leaving room for spreading.
• 10 bake 20-25 minutes until golden brown.
• 11 let cool.
• 12 melt 2 tablespoons butter/margarine in a large skillet.
• 13 add onions and mushrooms; saute over medium-low heat until tender.
• 14 stir sour cream into onion mixture; let cool.
• 15 cut baked pastry swirls in 1/2 horizontally.
• 16 using a spoon or small paring knife, remove any soft dough inside puffs, leaving a hollow, 2 part shell or crust about 1/4 to 3/8 inch thick.
• 17 spoon about 1 tablespoon sour cream mixture in bottom portion of each swirl.
• 18 replace top portion of swirls.
• 19 preheat oven to 350ºf.
• 20 bake on large baking sheet 10 minutes or until heated through.