Puff Pastry Pizza

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 puff pastry sheet, light ready rolled sheet
• 1 teaspoon tomato, pasta sauce with a good hint of chilli
• 2 red onions, sliced
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 2 green chilies, sliced
• 1 courgette, sliced
• 1 teaspoon chili flakes
• 200 g low fat mozerralle cheese, grated

Recipe

• 1 preheat the oven to 200ºc (180ºc fan assisted oven) gas 6.
• 2 unroll the puff pastry sheet onto a baking tray.
• 3 spread the tomato and chilli sauce pasta sauc. spread evenly leaving a border to allow the pastry to rise.
• 4 scatter all vegetables evenly over the pastry, avoiding the pastry border.
• 5 . scatter cheese over the pizza staying clear of the pastry border.
• 6 bake for 15-20 minutes or until golden brown.