Strawberry Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/3 cup margarine
• 1/3 cup sugar
• 1 egg
• 1 1/4 cups flour (plain)
• 3 (8 ounce) packages cream cheese
• 3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 3 eggs
• 2 tablespoons milk
• 1 (10 ounce) jar strawberry jelly
• 2 cups strawberries

Recipe

• 1 cream 1/3 margarine and 1/3 cup sugar until light and fluffy.
• 2 blend in one egg.
• 3 add 1 1/4 cups flour; mix well.
• 4 spread dough with spatula on bottom and 1 1/2 inches high around sides of a 9 inch spring form pan.
• 5 bake at 450 degrees for 5 minutes.
• 6 combine softened cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
• 7 add eggs, one at a time, mixing well after each addition.
• 8 stir in milk.
• 9 pour into pastry lined pan.
• 10 bake at 450 degrees for 10 minutes.
• 11 reduce heat to 250 degrees; continue baking for 30 minutes.
• 12 loosen cake from rim of pan; cool before removing rim.
• 13 chill.
• 14 several hours before serving, melt jelly over low heat; cool slightly.
• 15 arrange strawberries on top of cake; spoon jelly over strawberries and chill.